Staying toasty by the fire is always better with a ‘grown-up’ ice cream sundae. The best part of this boozy treat is that it is vegan! This recipe blends the flavours of rich chocolate, spiced rum and creamy coconut – can we say YUM? The recipe is easy. All you have to do is:

1. Give yourself a generous scoop (or two!) of Frozen Coconut Non-Dairy Frozen Dessert in Classic Coconut

2. Pour 1/2 an ounce of spiced rum on top of the ice cream

3. Sprinkle on vegan chocolate chips (we got ours at Whole Foods Market)

4. ENJOY!

Happy Holidays, everyone!